How we help


The recipe for success

"Successful hospitality businesses ensure their food, wage and overhead costs are monitored as closely turnover. You need to sell food for more than it costs you to produce and serve it! Although this sector tends to attract creative people, it's still a business and without knowing which levers to pull, it can fail like any other” says Paul Pettit.

"It's no good running a business that doesn't make a profit" agrees Mike Curtis. "Margin control, food portioning, wage budgets and quality control all make the front end of the business successful.” Great customer service is also an important ingredient for Mike: "Make your customers feel special," he says, "and this only happens when you have trained and competent staff.”

Software that can help


Point of sale software & systems that enhance your business. More >


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Point of sale software & systems that enhance your business



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All you need to run your business. Try the world's easiest accounting software and you'll see whyso many people around the world love Xero.


Contact us

Thomas Watson (09 306 4316)

Doug Wilson (07 834 7876)

Steven Brokenshire (04 495 3903)
Mike Curtis (04 495 3904)
Stuart Darvill (04 470 3752)
Stephen Florentine (04 495 3906)
Paul Pettit (04 495 3905)
Kevin Summerhays (04 470 3769)

Shari Carter (03 363 3849)
Grant Jarrold (03 363 3809)

Kyle Cameron (03 474 8674)