How we help

Hospitality

The recipe for success

"Successful hospitality businesses ensure their food, wage and overhead costs are monitored as closely turnover. You need to sell food for more than it costs you to produce and serve it! Although this sector tends to attract creative people, it's still a business and without knowing which levers to pull, it can fail like any other” says Paul Pettit.

"It's no good running a business that doesn't make a profit" agrees Mike Curtis. "Margin control, food portioning, wage budgets and quality control all make the front end of the business successful.” Great customer service is also an important ingredient for Mike: "Make your customers feel special," he says, "and this only happens when you have trained and competent staff.”

Software that can help

Menumate

Point of sale software & systems that enhance your business. More >

Vend

Vend is point-of-sale, inventory and customer software retailers love to use. More >

Xero

Beautiful accounting software. More >


 Menumate
Point of sale software & systems that enhance your business

 

 

Vend
A modern, easy-to-use interface, built on the latest technology. Vend is fast, responsive, and easily customized. Works on iPad, Mac & PC and a range of industry standard POS hardware, including gear you may already own. All you need is a browser

Xero
All you need to run your business. Try the world's easiest accounting software and you'll see whyso many people around the world love Xero.

 

Contact us

Auckland
Thomas Watson (09 306 4316)

Hamilton
Doug Wilson (07 834 7876)

Wellington
Steven Brokenshire (04 495 3903)
Mike Curtis (04 495 3904)
Stuart Darvill (04 470 3752)
Stephen Florentine (04 495 3906)
Paul Pettit (04 495 3905)
Kevin Summerhays (04 470 3769)

Christchurch
Shari Carter (03 363 3849)
Grant Jarrold (03 363 3809)

Dunedin
Kyle Cameron (03 474 8674)